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At one of the wineries on the tour, we
will stay a little longer and have a picnic buffet or catered lunch.
It is customary to purchase a bottle of wine from the designated
lunch location winery to enjoy with your meal.

Lunch at Savannah-Chanelle Vineyards, Saratoga
Our wine tour lunch is a catered
gourmet picnic, served buffet-style using attractive serve-ware
on a separate table with a table cloth, served using designer paper
plates with coordinating paper napkins and stainless flatware eating
utensils (no plastic forks!). Each lunch costs $20.00 per person.
For an additional $2.50 per person, you may upgrade to "real"
plates and cloth napkins with flatware. (For budget-minded groups,
we do offer a gourmet sack lunch - please inquire when you call)
Picnic lunches (listed below) are
prepared by the kitchen staff at South Bay Wine Tours - for lunches
or winery dinners that require chafing dishes/hot food or waiter
service, please ask your tour planner for a current full-service
catering menu.
$20.00 per person (includes tax
& gratuity). Please make one selection per group from the menu
below:
Mediterranean Platters
The perfect accompaniment to a bottle of wine,
these platters offer a plentiful & gourmet selection of finger
foods with lots of variety. Platters are served directly on the picnic
dining table (not buffet-style like our other lunches), and each platter
is made to serve the number of people sitting at each table. These
platters may also be ordered as a snack to serve at one of the wineries
during the tour.
- herbed French olives
- a section of gourmet cheeses (up to 3 cheeses)
- organic cherry tomatoes
- bread or cracker breads such as rosemary croccantini
or Lavosh
- stuffed grape leaves (rice filling)
- fresh organic fruits
Country Picnic
- potato or Southwestern pasta salad
- herb-marinated, barbecued chicken breast (served
chilled)
- fresh grapes & berries or a tray of fresh
fruit kebobs
- brownie or cookie
California Picnic Buffet
The California picnic is our most popular lunch
because the sandwiches are delicious and this lunch offers great
variety for everyone, including the Vegetarians in the group:
- a gourmet selection of petite sandwiches on
assorted homemade breads
- salad: Mixed Greens with pecans, cranberries
and crumbled Gorgonzola, served with Balsamic vinaigrette on the
side
- a bowl of gourmet chips (a mix of kettle, sweet
potato and Maui onion chips)
- stuffed grape leaves (Greek-style dolmas, stuffed
with a delicious rice filling)
- tray of fresh fruit kebobs
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